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This is a complete list of all our jobs. Use the search tools on your right to narrow down the results.

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Job Type:Bar & Waiting Staff

Unit:Palm Court Hotel

Region:Aberdeen

Hours:Part Time

 

BAR STAFF


As a member of bar staff, your role will be to provide excellent bar service to customers that is of a consistently high standard.

You will be involved in promoting sales, and adhering to licensing legislation and G1 liquor procedures.  You will also be responsible for ensuring that bars standards with regards to cleanliness are maintained. 

As part of a team, it is important that you enjoy working with others in this fun environment.

You will be given a comprehensive induction to this role and continuous development, with excellent career path opportunities.

RESTAURANT STAFF

As an important member of floor staff, you will spend the majority of your time front of house ensuring that customers receive the best dining experience.

You will be required to become involved in all aspects of the day to day restaurant service, ie setting up, serving the customer, liaising with the kitchen, clearing down after service.  High standards are important to G1, therefore you will be required to ensure that these standards are maintained.  You will also be involved in promoting the menu, to ensure that the customer spend is maximized.

You will receive a thorough induction into the role, along with ongoing training.  There are excellent personal development opportunities for those who wish to progress their career within the industry.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

 

 

Job Type:Bar & Waiting Staff

Unit:Ghillie Dhu

Region:Edinburgh

Hours:Part Time

 

Ghillie Dhu is a New Bar, Restaurant and Performance Venue Coming Soon to Edinburgh’s West End

G1 Group PLC is Scotland’s leading bar, restaurant, hotel and cinema group is launching an exciting new bar, restaurant, live music and entertainment venue in Edinburgh’s West End.

BAR STAFF


As a member of bar staff, your role will be to provide excellent bar service to customers that is of a consistently high standard.

You will be involved in promoting sales, and adhering to licensing legislation and G1 liquor procedures.  You will also be responsible for ensuring that bars standards with regards to cleanliness are maintained. 

As part of a team, it is important that you enjoy working with others in this fun environment.

You will be given a comprehensive induction to this role and continuous development, with excellent career path opportunities.

RESTAURANT STAFF

As an important member of floor staff, you will spend the majority of your time front of house ensuring that customers receive the best dining experience.

You will be required to become involved in all aspects of the day to day restaurant service, ie setting up, serving the customer, liaising with the kitchen, clearing down after service.  High standards are important to G1, therefore you will be required to ensure that these standards are maintained.  You will also be involved in promoting the menu, to ensure that the customer spend is maximized.

You will receive a thorough induction into the role, along with ongoing training.  There are excellent personal development opportunities for those who wish to progress their career within the industry.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

 

Job Type:Bar & Restaurant Supervisor

Unit:Ghillie Dhu

Region:Edinburgh

Hours:Full Time

 

Ghillie Dhu is a New Bar, Restaurant and Performance Venue Coming Soon to Edinburgh’s West End

G1 Group PLC is Scotland’s leading bar, restaurant, hotel and cinema group is launching an exciting new bar, restaurant, live music and entertainment venue in Edinburgh’s West End.


BAR SUPERVISOR

As Bar Supervisor you will be responsible for an area of the bar operation, reporting in to either the Assistant or Deputy Manager. 

The scope of the role will include all aspects of supervising and developing the bar operation, whilst ensuring our guest service levels are second to none. In addition, responsibilities include stock ordering and monitoring, managing service standards and staff development.

This is an exciting and challenging role and will provide an excellent opportunity to develop your skills and career.


RESTAURANT SUPERVISOR

As Restaurant Supervisor your role is important in ensuring that the restaurant operation runs efficiently.

In close liaison with the Management team, you will be involved in the supervision of the day to day restaurant operation. 

You will ensure that restaurant staff are fully trained, that they are knowledgeable and provide a consistently high standard of service.

You will have a comprehensive understanding of how a restaurant operates, have great attention to detail within a focused customer service environment.

Full training will be given into the role. 

There are excellent career opportunities for the right person.

Job Type:Asst Mgr - Restaurant

Unit:Ghillie Dhu

Region:Edinburgh

Hours:Full Time

 

RESTAURANT MANAGER

Ghillie Dhu is a New Bar, Restaurant and Performance Venue Coming Soon to Edinburgh’s West End


G1 Group PLC is Scotland’s leading bar, restaurant, hotel and cinema group is launching an exciting new bar, restaurant, live music and entertainment venue in Edinburgh’s West End.


As Restaurant Manager your role is important in ensuring that the restaurant operation runs efficiently.


In close liaison with the General Manager, you will be responsible for the day to day restaurant operation and ideally have experience with high volume in a fast paced environment, have attention to detail and have strong stock control experience 


You will ensure that restaurant staff and supervisors are fully trained, that they are knowledgeable and provide a consistently high standard of service.


You will have a comprehensive understanding of how a bar operates and have great attention to detail within a focused customer service environment If you have the drive and passion to deliver an outstanding customer service experience, then we would like to hear from you!


As an IIP Gold Award Employer, we are committed to the development and retention of the best talent in the industry, there are therefore excellent career and development opportunities available for the right candidates.


Full induction will be given into the role and the G1 Group.


There are excellent career opportunities for the right person.


If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:Asst Mgr - Bar

Unit:Ghillie Dhu

Region:Edinburgh

Hours:Full Time

 

BAR MANAGER

Ghillie Dhu is a New Bar, Restaurant and Performance Venue Coming Soon to Edinburgh’s West End


G1 Group PLC is Scotland’s leading bar, restaurant, hotel and cinema group is launching an exciting new bar, restaurant, live music and entertainment venue in Edinburgh’s West End.


As Bar Manager your role is important in ensuring that the bar operation runs efficiently.  You will ideally have experience in dealing with high volume in a fast paced enviroment, attention to detail and have strong stock control experience.


In close liaison with the General Manager, you will be responsible for the day to day bar operation .


You will ensure that bar staff and supervisors are fully trained, that they are knowledgeable and provide a consistently high standard of service.


You will have a comprehensive understanding of how a bar operates and have great attention to detail within a focused customer service environment If you have the drive and passion to deliver an outstanding customer service experience, then we would like to hear from you!


As an IIP Gold Award Employer, we are committed to the development and retention of the best talent in the industry, there are therefore excellent career and development opportunities available for the right candidates.


Full induction will be given into the role and the G1 Group.


There are excellent career opportunities for the right person.


If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:General Manager

Unit:The Loft

Region:Glasgow - West End

Hours:Full Time

 

GENERAL MANAGER – Multi-Site Venue

A unique opportunity has arisen within G1 Group to manage one of our flagship and Glasgow’s leading venues. A primarily food and liquor led venue with a strong event and corporate business market. The ideal candidate will be experienced in all these aspects and able to lead a large team in delivering an outstanding customer experience.

As General Manager of this multi-site venue you will be challenged with managing all aspects of the Unit and encouraged to develop the business as if it were your own.

This exciting role involves developing sales; ensuring costs are effectively controlled, whilst ensuring staff are consistently and regularly trained to deliver an outstanding experience to our customers on every occasion. 

As General Manager, you will also be responsible for ensuring compliance with all Licensing and Health & Safety legislation. 

Previous experience of managing and developing similar licensed businesses is essential for the role.  You must also be able to lead and motivate a team, and communicate with people at all levels. Committed and competitive, you will have a strong commercial acumen and knowledge of the current market place, with a natural entrepreneurial flair.

In the general day to day management of the Unit you will be required to meet various deadlines, therefore organisational skills are essential for success in this role.

All General Managers are eligible for our competitive General Manager Bonus Scheme.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occassion you have been unsuccessful.

Job Type:Head Office Positions

Unit:G1 Head Office

Region:Glasgow - City

Hours:Full Time

 

Job Description


Title   PHP Developer/Web Developer

Reporting To  IT Manager


Who are we?

G1 Group Plc owns over 180 venues throughout Scotland, ranging from restaurants, bars, clubs, cinemas and hotels. With venues in Glasgow, Edinburgh, Aberdeen, Dundee, Perth and St Andrews, G1 Group continues to be the number one independent leisure operator in Scotland. Our portfolio includes award winning venues such as Arta, Hummingbird, Grosvenor Cinema, Social Glasgow, Viper, Corinthian, The Bothy, November and Darcy’s.

Key Roles & Responsibilities:-

•  Building new websites using PHP
• Modifying existing modules and building new modules
• Inputting new features and modules to the existing PHP sites
• Supporting and migrating legacy FrontPage sites
• Liaising with third part web developers/agencies


Skills & Experience Required:-

• Previous PHP 5 development experience is essential
• Open source CMS experience, ideally Drupal
• Database experience, preferably MySQL
• Apache configuration experience
• Knowledge of standards compliant XHTML
• Experience of integrating completed XHTML designs into CMS themes
• High standard of written and spoken English
• Effective communication and interpersonal relationships with internal customers
• You must be self-motivated and have the ability to prioritise your work to meet tight deadlines
• Experience in the following would also be advantageous: Flash/ActionScript and Apache Solr; JavaScript/Ajax; Web 2.0 Development; SVN; WAMP; LAMP

Job Type:Head Office Positions

Unit:G1 Head Office

Region:Glasgow - City

Hours:Full Time

 

Job Description


Title   Marketing Executive

Reporting To  Director of Marketing

Responsible For Developing creative marketing solutions, implementing marketing plans and driving sales

Full Time position

Salary based on experience and suitability for role


Main Purpose of Job`

Reporting directly to the Director of Marketing, this is a key role within the central marketing and sales department for Scotland’s leading independent bar, restaurant, club, cinema and hotel group.

You will be responsible for the development and implementation of innovative and creative marketing ideas and working with venues to actively develop events and activities to drive sales within a wide variety of niche and leading edge marketplaces.

The role requires an understanding of traditional and new media as well as the wide variety of marketing tools available. In addition, a well developed understanding and keen interest in the trends and ‘movements’ in the areas of music, fashion, socialising and eating out are essential.

This role requires a dynamic individual with enthusiasm and drive for both marketing and the licensed trade and to be able to interpret customer requirements and build our activity around them whilst ensuring that any potential solutions are thought through, receive buy-in from operators and are impactful, practical, cost effective and appropriate to deliver.

Whilst the main activities will centre on creative marketing and implementation, there will also be a necessity to support the Director of Marketing with the organisation and day to day running of the department.

Key Roles & Responsibilities

•  Create and manage unit specific marketing plans
• Running regular marketing focus groups to explore niche market needs and also to innovate within the bar, restaurant, club and cinema sectors 
• Work with key alcohol brands and sponsorship partners to develop activity and events that drive brand sales while maximising on venue turnover
• Working as a member of the new venue development and opening team to create cutting edge new units for the company’s portfolio
• Coordinate central department functions including the on-line, marketing, sales and design teams
• To take ownership of specific areas of marketing within the in-house department in terms of briefing requirements and ensuring that cost efficiency/value is achieved.
• Analysis and decision making based on post promotional campaign data
• Coordination of press and media relations

Qualifications & Experience:

• A degree in Marketing
• Experience working at the ‘customer face’ within the leisure market
• Minimum of three years experience at a marketing executive level planning and implementing marketing and sales plans preferably with in the licensed trade or similar sector

2009 Investors in People Gold Award Achieved

2009 SLTN Winners: Best Style Bar & Pub Caterer of the Year

 

Job Type:General Manager

Unit:Various units

Region:St Andrews

Hours:Full Time

 

Management Opportunities – Exciting New Venue in St Andrews

 

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

Due to continued growth expansion, G1 Group are, delighted to announce that we are looking for an experienced General Manager, for a new opening in 2010 in St Andrews.

As General Manager you will be challenged with managing all aspects of the Unit and encouraged to develop the business as if it were your own.

This exciting role involves developing sales; ensuring costs are effectively controlled, whilst ensuring staff are consistently and regularly trained to deliver an outstanding experience to our customers on every occasion. 

As General Manager, you will also be responsible for ensuring compliance with all Licensing and Health & Safety legislation. 

Previous experience of managing and developing similar licensed businesses is essential for the role.  You must also be able to lead and motivate a team, and communicate with people at all levels. Committed and competitive, you will have a strong commercial acumen and knowledge of the current market place.

In the general day to day management of the Unit you will be required to meet various deadlines, therefore organisational skills are essential for success in this role.

Fantastic development opportunities and rewards, including a generous bonus scheme are available for the right candidates.
(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occassion you have been unsuccessful.)

Job Type:General Manager

Unit:Grosvenor Cinema

Region:Glasgow - West End

Hours:Full Time

 

GENERAL MANAGER – Multi-Site Venue

A unique opportunity has arisen within G1 Group to manage one of our flagship and Glasgow’s leading venues. A primarily food and liquor led venue with a strong event and corporate business market. The ideal candidate will be experienced in all these aspects and able to lead a large team in delivering an outstanding customer experience.

As General Manager of this multi-site venue you will be challenged with managing all aspects of the Unit and encouraged to develop the business as if it were your own.

This exciting role involves developing sales; ensuring costs are effectively controlled, whilst ensuring staff are consistently and regularly trained to deliver an outstanding experience to our customers on every occasion. 

As General Manager, you will also be responsible for ensuring compliance with all Licensing and Health & Safety legislation. 

Previous experience of managing and developing similar licensed businesses is essential for the role.  You must also be able to lead and motivate a team, and communicate with people at all levels. Committed and competitive, you will have a strong commercial acumen and knowledge of the current market place, with a natural entrepreneurial flair.

In the general day to day management of the Unit you will be required to meet various deadlines, therefore organisational skills are essential for success in this role.

All General Managers are eligible for our competitive General Manager Bonus Scheme.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occassion you have been unsuccessful.

 

Job Type:Deputy Manager

Unit:Grosvenor Cinema

Region:Glasgow - West End

Hours:Full Time

 

CINEMA MANAGER

Are you passionate about films?  Do you aspire to be an entrepreneurial manager?

If so, we have just the job for you……………..

The Grosvenor Cinema is Glasgow's favourite contemporary licensed cinema, based in the cobbled Ashton Lane in Glasgow's Hillhead. The two screened cinema shows the latest blockbusters, art house films and special film festivals. Relax in the leather seats, or snuggle up in the leather couches.
As Cinema Manager you will be challenged with managing all aspects of the Unit and encouraged to develop the business as if it were your own.

This exciting role involves developing sales; ensuring costs are effectively controlled, whilst ensuring staff are consistently and regularly trained to deliver an outstanding experience to our customers on every occasion. 

As Cinema Manager, you will also be responsible for ensuring compliance with all Licensing and Health & Safety legislation. 

Previous experience of managing and developing similar licensed businesses is essential for the role.  You must also be able to lead and motivate a team, and communicate with people at all levels. Committed and competitive, you will have a strong commercial acumen and knowledge of the current market place.

In the general day to day management of the Unit you will be required to meet various deadlines, therefore organisational skills are essential for success in this role.
If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:Chefs - All Grades

Unit:G1 Head Office

Region:St Andrews

Hours:Full Time

 

Chefs All Grades – Required for new opening coming soon – The Bothy at St Andrews

 

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

JOB PROFILE DETAILS:-


Sous Chef

As a sous chef you will play a pivotal role in supporting the head chef in the general day to day management of the kitchen. You will have the necessary culinary skills to deputise for the Head Chef in his absence as well as possess the required level of organisational and managerial skills to run the kitchen.

You will be fully involved in the overall operation of the kitchen and the business attaining the necessary standards in food presentation, food hygiene, health and safety legislation and company benchmarks appropriate to the smooth running of the kitchen. You should be flexible and be prepared to move within a fast paced environment with excellent career opportunities.

Chef De Partie

This role is a challenging and engaging opportunity for the further development of energetic and enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements

You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen. Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.
 

Commis Chef

As a key role within the kitchen brigade you will be responsible for the preparation of food to a high standard and ensure that these standards are maintained on a consistent basis. You should have a basic understanding of a professional kitchen and be flexible in your approach to working hours and rota requirements.

You will learn new recipes and methods of cookery through our company training schemes as well progress through the company learning new concepts and preparation skills with a view to a professional HNC award for your efforts.

(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.)

 

Job Type:PR Staff

Unit:Grosvenor Cinema

Region:Glasgow - West End

Hours:Full Time

 

Marketing Graduate Required

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

We are looking for a Marketing Graduate who will have the ability to help drive our marketing and events facilities to both new and existing customers. The ideal candidate will be an enthusiastic and creative person, with excellent communication and interpersonal skills.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:Chef

Unit:Various units

Region:Glasgow - City

Hours:Full Time

 

Chefs All Grades – Required for various units in the Glasgow area

 

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

Due to internal progression and movement within our Glasgow units, we are proactively searching for the best talented chefs to join our existing team.

Fantastic development opportunities and rewards are available for the right candidates.

JOB PROFILE DETAILS:-

Head Chef

As Head Chef you will be a determined and self motivated individual with a high level of organisational skill within a busy kitchen environment. You will have the necessary skills to ensure compliance with the latest up to date legislation on food safety and health & safety issues as well having a degree of understanding with respect to running your own brigade.

Your remit will cover the recruitment and development of your own team through the framework of the companies’ induction programme and open doors training programme; produce the required gross profit margin for the business using the companies’ benchmarks; prepare and present food to spec. using the companies’ manuals and supply partners; attend head chef meetings and departmental briefings where appropriate; to be fully aware of all reporting procedures, fire policy and COSHH assessments.

This position carries a competitive salary and bonus scheme as well as an excellent management training and development programme to further develop your potential.

 

 


Sous Chef

As a sous chef you will play a pivotal role in supporting the head chef in the general day to day management of the kitchen. You will have the necessary culinary skills to deputise for the Head Chef in his absence as well as possess the required level of organisational and managerial skills to run the kitchen.

You will be fully involved in the overall operation of the kitchen and the business attaining the necessary standards in food presentation, food hygiene, health and safety legislation and company benchmarks appropriate to the smooth running of the kitchen. You should be flexible and be prepared to move within a fast paced environment with excellent career opportunities.

Chef De Partie

This role is a challenging and engaging opportunity for the further development of energetic and enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements

You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen. Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.
 

Commis Chef

As a key role within the kitchen brigade you will be responsible for the preparation of food to a high standard and ensure that these standards are maintained on a consistent basis. You should have a basic understanding of a professional kitchen and be flexible in your approach to working hours and rota requirements.

You will learn new recipes and methods of cookery through our company training schemes as well progress through the company learning new concepts and preparation skills with a view to a professional HNC award for your efforts.

(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.)

 

Job Type:Chefs - All Grades

Unit:The Bothy Rest

Region:Glasgow - West End

Hours:Full Time

 

SOUS CHEF


As Sous Chef you will play an important role supporting the Head Chef in the day to day management of the kitchen. 

You will be fully involved in all aspects of the kitchen operation, in addition to  menu compilation, staff training, and ensuring that all aspects of the operation comply with legislative requirements.  You will also be expected to deputise for the Head Chef in their absence.

You will have strong people and operational management skills and have experience in the industry at a supervisory level.

You will have impeccable standards, be flexible, adaptable, and have a strong passion for food.

There are excellent career opportunities for the right person!

 
Chef De Partie


This role is a challenging and engaging opportunity for the further development of energetic and enthusiastic chefs with an eye for detail and a willingness to learn. You will learn new recipes and supervisory skills through our company training and you will be flexible in your approach to working hours and rota requirements

You will have strong technical and culinary abilities with good communication skills and an ability to work well under pressure and unsupervised within a specific area of the kitchen. Your responsibilities will be to control a section and produce food to the company and chefs specifications within the framework of the companies Food Safety and Health and Safety Policies.
 

Commis Chef


As a key role within the kitchen brigade you will be responsible for the preparation of food to a high standard and ensure that these standards are maintained on a consistent basis. You should have a basic understanding of a professional kitchen and be flexible in your approach to working hours and rota requirements.

You will learn new recipes and methods of cookery through our company training schemes as well progress through the company learning new concepts and preparation skills with a view to a professional HNC award for your efforts.


Trainee/Apprentice Chef


You should possess the drive and flexibility that is required for this type of demanding work. You should also be available for work as per a kitchen rota which will include night and weekend working. You will be receiving SQA or HNC education and will progress through our company training scheme all which will be mandatory to you at this level.

You will learn all the necessary skills to progress to a commis chef and beyond and be part of a dynamic and expanding company.

If you have not heard from us within three weeks then unfortunately on this occasion you have been unsuccessful.

Job Type:Chefs - All Grades

Unit:Ketchup

Region:Perth

Hours:Full Time

 

Chefs All Grades – Required for an exciting new venue in Perth

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

Due to future development expansion plans, we are proactively searching for the best talented chefs to join our existing team.

Fantastic development opportunities and rewards are available for the right candidates.
(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occassion you have been unsuccessful.)

Job Type:Head Chef

Unit:Bothy Glasgow

Region:Glasgow - West End

Hours:Full Time

 

HEAD CHEF – THE BOTHY
GLASGOW WESTEND

 


G1 Group is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland

G1 Group prides itself in exceeding customer expectations and setting new standards in the hospitality industry.

We are currently looking for a high calibre Head Chef for one of our market leading venues, in Glasgow's Westend, serving traditional food in a relaxed environment.

As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade.  You will work closely alongside the General Manager of the Unit.

You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on going training as they develop. 

To deliver the G1 mission statement “To deliver an outstanding experience on every occasion”, you will ensure that high quality dishes are produced consistently to exceed customer expectations.  Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.

You will have the opportunity to implement your own ideas to further develop the food service at the Unit.

As Head Chef, you receive on-going training and development in your role.  The Company offers excellent career opportunities.

Head chefs are eligible for the Head Chef Bonus Scheme.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:Chefs - Various Levels

Unit:Social Dundee

Region:Dundee

Hours:Full Time

 

Chefs All Grades – Required for an exciting new venue coming sonn to Dundee!

G1 Group PLC is unquestionably the most dynamic and forward thinking bar, restaurant, hotel, cinema and nightclub group in Scotland. Established over a decade ago, it is one of the fastest growing, independently operated leisure groups in the UK, currently operating 40+ venues across Scotland.

Our venues range from the chic city centre bars to award winning fine dining restaurants and even bustling nightclubs, cinemas & hotels, so we really do have something to suit every customer’s taste.  But more importantly, for you, the sheer size of our Company means we have an endless assortment of career opportunities available for individuals who have drive and passion for the industry.

Our aim is to ensure that we not only meet, but we exceed every customer’s expectations ensuring that they will return time and time again.  We are dedicated to setting high standards within the industry and it’s because of our highly talented, innovative people who thrive in this fast-paced, environment, that we make this happen.

Due to future development expansion plans for Social Dundee, we are proactively searching for the best talented chefs to join our existing team.

Fantastic development opportunities and rewards are available for the right candidates.


(If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occassion you have been unsuccessful.)

Job Type:Chef de Partie

Unit:Palm Court Hotel

Region:Aberdeen

Hours:Full Time

 

CHEF DE PARTIE

This role will involve developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean, in accordance with Health & Safety and Food Hygiene legislation.

You will be technically strong with good communication skills, and have the ability to run your own section.  You will also be required to ensure service, production and legislative standards are maintained and that these standards are communicated and trained to new employees.

It is essential that you are able to work well within a team and provide efficient support to the Head Chef.

Full training will be given into the role, and there are excellent career development opportunities for the right person.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.

Job Type:Restaurant Manager

Unit:Tusk

Region:Glasgow - Southside

Hours:Full Time

 

RESTAURANT MANAGER

As Restaurant Manager your role is important in ensuring that the restaurant operation runs efficiently.

In close liaison with the General Manager, you will be responsible for the day to day restaurant operation. 

You will ensure that restaurant staff and supervisors are fully trained, that they are knowledgeable and provide a consistently high standard of service.

You will have a comprehensive understanding of how a restaurant operates, have great attention to detail within a focused customer service environment.

Full training will be given into the role. 

There are excellent career opportunities for the right person.

If you have not heard from us after 3 weeks of submitting your application - unfortunately on this occasion you have been unsuccessful.